Cabbage technique of production flow
The man-power goes to the Lao Ye -> air bubble clean -> to go to Huang Xinlao the root -> to cut the section -> root leaf dry separation -> to boil -> the cooling -> dehydration -> to mix sugar -> souse -> drying very hot. needs the equipment: 1. goes to the core to repair and maintain the net chain flat belt double-decked transportation line 2. vegetable slicer 3. leaf winnowing machine 4. air bubble clean network chain conveyer 5. screw to float burns machine 6. centrifugal dehydrator 7. to mix the sugar machine 8. souse vehicle 9. drying oven

Carrot technique of production flow
The hair brush clean -> boils -> the hair brush to skin very hot -> cuts -> cuts the section -> dehydration -> to mix sugar -> souse -> drying from beginning to end. needs the equipment: the 1. hair brush clearer 2. screw floats burns machine 3. cubing machine 4. offcenter dehydrator 5. to mix the sugar machine 6. souse vehicle 7. drying oven

Blue red pepper technique of production flow
The clean -> goes to the stem to go to the seed -> minute to cut -> the clean -> to float burns -> the dehydration -> to mix sugar -> souse -> drying. needs the equipment: the 1. air bubble clean network chain conveyer 2. vegetable slicer 3. screw floats burns machine 4. centrifugal dehydrator 5. to mix the sugar machine 6. souse vehicle 7. drying oven

Fragrant onion technique of production flow
Cuts the onion -> flushing -> clean -> to kill the cyanine, the cooling -> entire onion sterilization -> to cut section -> section onion sterilization clean -> dehydration -> drying. needs the equipment: the 1. net chain transports 2. to kill a cyanine cooling network chain conveyer 3. entire onion sterilization line 4. vegetable slicer 5. section of onion sterilization clean line 6. kang 7. drying oven evenly